Deli Supervisor

About the role

A supervisory role running the full deli operation at Centra Moira, part of the Musgrave group. The post covers food to go, deli, hot food and the in-store bakery, with a focus on sales, service and food safety.

What you'll do

• Prepare, cook and serve hot and cold food to customers
• Manage stock, including weekly and quarterly stock takes
• Maintain HACCP, food safety and Natasha's Law standards
• Control stock loss through portion control, labelling and pricing
• Manage, train and roster a team of colleagues
• Support local community and charity initiatives with the management team

What you'll need

• At least 1 year recent experience in a busy fast food, cafe, deli or hot counter setting
• GCSE Maths and English at grade C or equivalent, or a related qualification
• Working knowledge of food safety practices, including HACCP and Natasha's Law
• Good communication and interpersonal skills
• Working knowledge of Microsoft Office packages

Nice to have

• Intermediate Food Hygiene Certificate
• Experience of deli operations including bakery, delicatessen, provisions and coffee

What you get

• Weekly pay
• Enhanced maternity pay, eligibility applies
• Paternity pay, eligibility applies
• Employee Assistance Programme and wellbeing incentives
• Store discount card and learning and development opportunities

How to apply

Apply on Centra Moira's careers page. Candidates must be able to travel to the store by car, public transport or other means.

Our summary of the original advert. Check details with the employer.